Vegetable Strudel made of puff pastry and filled with carrots, zucchini, onion, peas, mozzarella cheese, grated Parmesan cheese, freshly ground black Pepper and Oregano Serves 5-6 $34 Serves 10-12 $64
Vegetable Lasagne
Oven baked Lasagne with a mix of vegetables, béchamel sauce, herbs and Parmesan cheese Serves 5-6 $52 Serves 10-12 $91
Tramezzino Margherita
Ingredients: “Tramezzino-bread” or Toast bread Basil Pesto Fresh basil leaves Mozzarella cheese Roma Tomatoes Salt and Olive Oil $8
Tramezzino Barbi
Ingredients: “Tramezzino-bread or Toast bread lettuce leaves Roma tomatoes Mayonnaise prosciutto cotto in thin slices oregano, salt $8
The Club Panino
Ingredients: Ciabatta bread Lettuce Tomatoes Cheddar cheese Turkey Prosciutto Bacon Mayonnaise $10
Summer Lasagnette
Summer Lasagnette (light version of Lasagne) with tomatoes, mozzarella and basil pesto, great Vegetarian dish Serves 5-6 $34 Serves 10-12 $64
Strudel Delizia
Strudel “Delizia”, oven baked, stuffed with grilled zucchini, tomatoes, prosciutto, Fontina cheese and fresh herbs Serves 5-6 $38 Serves 10-12 $69
Strawberry Tiramisù
Very popular Italian desserts, made of ladyfingers dipped in homemade strawberry sauce, layered with a whipped mixture of mascarpone cheese and sugar (no eggs) and flavored with pistachios Serves 5-6 $34 Serves 10-12 $52
Potato Veloutée
Potato Veloutée – a smooth, velvety Potato Soup with saffron, olive oil croutons and fresh herbs, accompanied by French bread Serves 5-6 $29 Serves 10-12 $52
Pasta Salad
Elbow Pasta with zucchini, cucumbers, bell peppers, tomatoes, peas, broccoli, ham, Provolone cheese, olives, basil, mustard mayonnaise and olive oil Serves 5-6 $42 Serves 10-12 $52