Menu Items

Vegetable Strudel

Vegetable Strudel made of puff pastry and filled with carrots, zucchini, onion, peas, mozzarella cheese, grated Parmesan cheese, freshly ground black Pepper and Oregano Serves 5-6 $29 Serves 10-12 $55

Vegetable Lasagne

Oven baked Lasagne with a mix of vegetables, béchamel sauce, herbs and Parmesan cheese Serves 5-6 $45 Serves 10-12 $79

Tramezzino Margherita

Ingredients: “Tramezzino-bread” or Toast bread Basil Pesto Fresh basil leaves Mozzarella cheese Roma Tomatoes Salt and Olive Oil   $6.50

Tramezzino Barbi

Ingredients: “Tramezzino-bread or Toast bread lettuce leaves Roma tomatoes Mayonnaise prosciutto cotto in thin slices oregano, salt $6.50

Summer Lasagnette

Summer Lasagnette (light version of Lasagne) with tomatoes, mozzarella and basil pesto, great Vegetarian dish Serves 5-6 $29 Serves 10-12 $55

Strudel Delizia

Strudel “Delizia”, oven baked, stuffed with grilled zucchini, tomatoes, prosciutto, Fontina cheese and fresh herbs Serves 5-6 $33 Serves 10-12 $59.50

Strawberry Tiramisù

Very popular Italian desserts, made of ladyfingers dipped in homemade strawberry sauce, layered with a whipped mixture of mascarpone cheese and sugar (no eggs) and flavored with pistachios Serves 5-6 $29.50 Serves 10-12 $45

Potato Veloutée

Potato Veloutée – a smooth, velvety Potato Soup with saffron, olive oil croutons and fresh herbs, accompanied by French bread Serves 5-6 $25 Serves 10-12 $45

Pasta Salad

Elbow Pasta with zucchini, cucumbers, bell peppers, tomatoes, peas, broccoli, ham, Provolone cheese, olives, basil, mustard mayonnaise and olive oil Serves 5-6 $36 Serves 10-12 $45

Scroll to top